The Japan Distilled Podcast
- Talking Koji Cocktails with Grant Lavrenz (ep. 82)
In episode 82 our host Stephen Lyman sits down at Khaluna Restaurant in Minneapolis with Grant Lavrenz who is doing amazing things with koji spirits in his cocktail program. - Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)
In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market. - The SG Shochu (ep. 80)
In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan. - Gateway Shochu + Simple Serves (ep. 79)
In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers. - The Bartender’s Pantry: a chat with Jim Meehan (ep. 78)In episode 78 our host Stephen Lyman is joined by co-author of The Bartender’s Pantry, bartender, bar owner, introvert, and writer Jim Meehan.
